What Our Customers Are Saying 🧁
Don’t just take our word for it — here’s what our happy customers have to say about their sweet (and savory) experiences!
Gwen and Gene always make the most amazing treats!
I wanted to thank Gwen so much for all the goodies she sent our way! My husband and I really enjoyed everything, and I reluctantly shared the M&M banana bread with my son — he was delighted. I also shared the Rice Krispies with him, and he said, “I know where these are from!” Safe, certified gluten-free, and made with so much care and heart, Gwen is truly doing it for the dough — putting her time, energy, and love into every bite. Sending positive energy and wishing her many successful markets!
There’s something truly special about finding gluten-free baked goods that don’t feel like a compromise—and Doing It for the Dough Bakery absolutely delivers. From the first bite, you can tell everything is made with care, quality ingredients, and serious baking skill. The textures are spot on, the flavours are rich and satisfying, and you’d never guess they’re gluten-free. Whether you’re gluten-sensitive or just love a good treat, this bakery proves that you don’t have to miss out on anything. Highly recommend for anyone looking for delicious, feel-good indulgence!
The perfect combination of funny, professional, and sweet treats. Will definitely be back!
The Extra Large Cinnamon Rolls – out of this world, legit better than the ones everyone buys from the mall – EASILY.
I brought their cookies to a family gathering and they disappeared instantly. Highly addictive!